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A world traveler, epicurean and lover of life, Mehdi
Zorgani was born and raised in France, although
his parents are Tunisian, Mady- as he likes to be
called was inspired by the sights and sounds of
his Mediterranean youth and by his uncle's passion
for hospitality.
Mehdi completed his externship at the Ritz carlton
hotel company while pursuing his degree in hospitality
management at George Washington University. Following
graduation and several years working with various
upscale corporate food service groups such as The
Ritz Carlton inc, Daily grill inc and Capital restaurant
concepts in different capacities, he lead with his
knowledge of fine foods and spirits Neyla Restaurant
in Georgetown before coming to MaxMara Caffee inc
as our general manager.
Mehdi supervises and coordinates all financial and
operational matters for both restaurants, as well
as public relations and marketing campaigns.
He brings his creative expertise and fine attention
to detail to design the perfect event for every
guest along with an extraordinary understanding
of the importance of service and professionalism
to creating an unsurpassed dining experience.
Mehdi keeps it simple, saying ,"I've worked
in a lot of good places and learned from a lot of
good people, so I know what's good. The restaurant
is a destination where, special occasion or no,
guests expect to be served good food and have a
good time. My job is to make sure that happens and
my ultimate goal is to see everyone happy. That's
me!
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