Dinner > Appetizers

ANTIPASTI FREDDI - Cold Appetizers TARTARA DI TONNO “MARCO POLO” Yellowfin tuna tartare with avocado and oriental spices	$12.95
HOUSE DILL CURED SALMON Fresh Atlantic salmon carpaccio with arugula and Parmesan cheese	$11.95
CARPACCIO DI MANZO CON RUCOLA E PARMIGIANO Filet of beef carpaccio with arugula and Parmesan cheese	$11.95
PROSCIUTTO DI PARMA CON MELONE Prosciutto di Parma with melon	$12.95
MOZZARELLA CON POMODORO E BASILICO ALLA CAPRESE Mozzarella with vine ripe tomato & basil	$11.95
MOZZARELLA DI BUFALA E PROSCIUTTO Imported water buffalo mozzarella with prosciutto	$14.95
POLIPO MEDITERRANEO ALL’ INSALATA Marinated Mediterranean octopus with lemon dressing	$11.95
HUMMUS DELLA PADRONA DI CASA Owner’s made hummus served with fornarina bread	$11.95
ANTIPASTI CALDI - Warm Appetizers TEGLIA DI VONGOLE E COZZE CON ERBE AROMATICHE Little neck clams and mussels sautéed in oil, with garlic and white dry wine	$13.95
COZZE ALLA NAPOLETANA Fresh cultivated mussels with white or red garlic sauce	$12.95
COZZE ALLO ZAFFERANO & CIPOLLOTTO Fresh cultivated mussels with dry vermouth, saffron, shallots and spring onions	$12.95
CALAMARI & ZUCCHINE FRITTE Fried calamari and zucchini with a spicy tomato sauce	$12.95
VEGETALI ALLA GRIGLIA Grilled vegetables	$10.95