| Hors
D’Oeuvres |
|
Warm
Mozzarella & Tomato Tartlettes
|
$36 |
Beef
or Chicken Skewers with a Wine Reduction Dipping
Sauce
|
$24 |
| Tomato
& Parmesan Bruschetta with basil
|
$27 |
| Vegetable
or Cheese Crostini |
$30 |
Skewered
Mozzarella and Cherry Tomato Drizzled with Pesto
Sauce
|
$20 |
| Grilled
Shrimp Skewers wrapped in prosciutto Served with
Balsamic Reduction |
$36 |
| Skewered
Parma Prosciutto with Melon |
$24 |
| Bacon
Wrapped scallops with Yellow Pepper Cream Saffron
$36.00 and Chives Served on a Brisee Tartlette |
$36 |
| Crab
and Lobster Mayo and Marjoram on a Phyllo Dough
Tartlette |
$36 |
| Vol
au Vent with Gorgonzola Mousse, Walnuts, Grapes
and Celery |
$36 |
| Vegetable
Crudité Bouquet |
$36 |
| Cheese
Plate - Small: $45.00 - Medium: $60,00 - Large:
$100 |
< |
| Tuna
Tartar in Phillo Tart |
$36 |
|
Skewered
Rolled Beef Carpaccio
(Stuffed
with Celery, Mushroom, Arugula, and Parmigiano
Cheese)
|
$24 |
| Figs,
Gorgonzola Cheese & Finocchiona (Tuscan Salami)
|
$36 |
| Salmon
Carpaccio in Phillo Tart with Arugula & Artichokes |
$24 |
Piadine
Farcite
(Italian Flat Bread Stuffed with Cold Cut, Cheese
& Vegetables) |
$36 |
| Deep
Fried Boncconcini Mozzarella, Filled with Anchovies,
Crusted With Eggs & Bread |
$36 |
| Parmiggiano
Reggiano in Tempura |
$36 |
| Greek
Cherry Tomato, Stuffed with Feta Cheese, Oregano,
Olives, And Cucumber Yogurt Cream |
$28 |
| Grilled
Italian Sausage Wrapped in Endive Leaf |
$24 |
| Skewered
Calamari, Tomato Confit & Estragon |
$24 |
