Antipasti    Insalate   Minestre   Risotti    Paste   Pesce    Carne   Antipasti   Carpaccio di Manzo Rolled beef carpaccio with arugula, mushrooms, celery and Fossa cheese $12 Vitel Tonne Thinly sliced roasted veal with tuna mayonnaise, served cold with an arugula, endive and radicchio salad $12 Insalata di Coniglio Arugula salad with dry aged ricotta, artichokes, grape tomatoes, lemon vinaigrette $12 Calamari alla Carta Calamari cooked on parchment paper served with green beans, sun dried tomatoes and balsamic reduction $12 Capesante Gratinate Gratin of breaded scallops served with tomato confit, zucchini and caper oil $12 Carpaccio di Salmone Cured salmon with arugula and artichokes $12 Tartare di Tonno Tuna tartare with avocado, fennel, oranges and basil $14 Piovra con Patate Steamed octopus with potatoes and arugula $14 Gran Fritto con Verdure Croccanti Crispy golden fried squid, shrimp, fish fillet, zucchini, carrots and eggplant served with a spicy tomato sauce $15 Mozzarella di Bufala alla Griglia Buffalo mozzarella wrapped in Parma prosciutto, served aside mesclun, topped with Parmigiano-Reggiano flakes and balsamic reduction $16 Cocktail di Gamberoni Steamed jumbo shrimp served cold with mesclun, strawberries, melon with pink sauce $16 Parma Prosciutto Served with fresh fruit, seasonal vegetables, “Finocchiona” salami and Parmigiano-Reggiano $18 Catalana di Scampi e Gamberoni Steamed langostinos and jumbo shrimp with seasonal crudite and marinated red onion $22 Chef’s Selection Three appetizers selected by Chef Romina $19 Insalate   “Americana” Romaine hearts, crostini and Parmigiano-Reggiano flakes, Caesar dressing $9 “Misticanza” Mesclun mix with oranges, toasted almonds, dry aged ricotta, lemon vinaigrette $10 “Arugula” Arugula, corn,grape tomatoes, buffalo mozzarella, balsamic vinaigrette $12 ”Italiana” Tomatoes with burrata cheese, green beans, yellow bell peppers, olive oil and balsamic reduction $14 Minestre   Spoja Lorda in Brodo di Carne Meat broth with ricotta ravioli $9 Passatina di Cannellini e vongole Cannellini bean puree with clams $9.5 Soup of the day Ask your server for today’s selection $8 Risotti   Risotto Primavera Italian “Carnaroli” rice with spring vegetables $18 Risotto All’Aragosta Italian “Carnaroli” rice with lobster in a red sauce $26 Risotto con Fagiano e Tartufo Mantecato nella Forma di Parmigiano Italian “Carnaroli” rice with a pheasant ragout with black truffle paste creamed tableside $28 Paste   Spaghetti al Pomodoro e Basilico Traditional spaghetti set in a fresh tomato basil sauce $12 Penne All’Amatriciana Penne with tomato, pancetta, onion, basil sauce $14 Farfalle Vodka e Salmone Housemade bowties with fresh salmon in a vodka sauce with tomato concasse and chives $15 Tagliatelle Verdi Pasticciate Housemade spinach pasta with Bolognese sauce and cream $15 Strozzapreti alla Romagnola con Foglioline di Spinaci “Strangle the priest” housemade pasta set in a sausage ragout with baby spinach topped with crisped Parma prosciutto and Parmigiano-Reggiano flakes $16 Ravioli Ricotta e Spinaci Housemade ravioli with ricotta and spinach filling in a butter sage sauce with asparagus $16 Gnocchi Verdi Housemade potato spinach gnocchi with eggplant and smoked mozzarella in tomato sauce with basil $16 Spaghetti alle Vongole Traditional spaghetti in clams and white wine or tomato sauce $18 Tagliatelle di Mais Housemade corn flour pasta with bottarga (dried red mullet roe), tomato confit and artichokes $18 Taglioni al Ragu’ di Gamberi e Limone Housemade pasta with shrimp ragout in a butter lemon sauce $18 Spaghetti Chitarra agli Scampi Housemade spaghetti with langostinos, tomato concasse in a white wine sauce $26 Bis Della Casa Chef Romina’s selection of two pastas $19 Tris Della Casa Chef Romina’s selection of three pastas (minimum for two) $24/ea Il Pesce La Griglia (From the grill)   Filetto di Salmone Salmon fillet with vodka orange sauce, fennel and spinach $22 Dentice alla Griglia Breaded fillet of red snapper with pappa pomodoro and lemon green beans $22 Filetto di Tonno Tuna fillet with ratatouille, sundried tomato oil and black olives $24 Il Pesce Il Forno (From the oven)   Branzino al Cartoccio Mediterranean sea bass with artichokes, potatoes, cherry tomatoes and Taggiasche olives $29 Rombo con Funghi e Patate Turbot baked with mushrooms, potatoes and rosemary $32 Branzino al Sale 2 ¼ lb. Mediterranean sea bass baked in a salt crust, served with mixed vegetables and aioli mayonniase Market Il Pesce Le Padelle (Sauteed)   Cozze e Vongole Mussels and clams in your choice of red or white sauce, served with french fries $19 Coda di Rospo Monkfish steak with rosemary, capers, zucchini and potatoes $26 Zuppetta di Pesce Misto Langostinos, shrimp, crab, mussels, clams and calamari sauteed in a white wine tomato sauce $32 Scampi Langostinos with garlic, olive oil, spicy red peppers with sauteed potatoes $36 Il Pesce Al Vapore (Steamed)   Ali di Razza Steamed skatewing served with roasted artichokes $20 Aragosta Catalana 1 1/4 lbs. lobster with shrimp, vegetable crudite, and marinated red onions $38 Le Carni La Griglia (from the grill)   Pollo Paillard Chicken Paillard with arugula and cherry tomato salad $19 Bastone del Passatore Thinly sliced NY steak, rolled, layered with bacon, wrapped on a cherry wood pole and topped with grilled vegetables $22 Tagliata di Manzo Certified Angus Terras Major with arugula, shaved Parmigiano, grilled vegetables and balsamic sauce $25 Bistecca con Patatine Grilled New York Steak with green peppercorn sauce, served with french fries $26 Costolette D’Agnello Lamb chop topped with pistachio lemon oil with potato gratin and artichokes $29 Le Carni Il Forno (From the oven)   Coniglio in Porchetta Deboned rolled rabbit with herb pancetta and ratatouille $21 Galletto al Forno con Patate Cornish game hen with roast potato and panzanella salad $22 Bracciola di Maiale Pork chop with roasted potatoes, Tuscan beans and sauteed red onions $24 Ossobuco Veal ossobuco with risotto Milanese $33 Le Carni Le Padelle (Sauteed)   Scortichino Thinly sliced beef carpaccio sauteed in balsamic vinegar and oil, served aside mesclun greens $19 Scaloppine di Vitello Veal in a Marsala sauce with mixed mushrooms and potato goat cheese flan $26 Filetto di Manzo Beef tenderloin with Porcini mushrooms and potato cake $36 Le Carni Il Fritt0 (Lightly Fried)   Pollo alla Parmigiana Breaded chicken breast layered with mozzarella, eggplant and tomato sauce, topped with parmesan $20 Costolette D’Agnello alla Milanese Breaded lamb chop served with artichokes, potato and goat cheese flan $38 Additional Vegetables a la Carte   Grilled Mixed Vegetables $8 Potato Gratin $8 Sauteed Spinach $6 Roast Potato $6 Substitutions may incur an extra charge. “Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a food borne illness, especially if you have a medical condition.” As we would like to ensure all our patrons are accommodated, please inform us if you have any food allergies.