|
|
Biscotti
Cantuccini con Gelato al Vin Santo
Tuscan
style almonds cookies, served with a Vin Santo
wine
ice cream, topped with a net of caramelized
sugar.
|
$10 |
Fungo
di Cioccolata con Crema al Passito
Chocolate
mousse served with chocolate salami, chocolate
hazelnuts meringue, late harvest wine sauce.
|
$10 |
Cassata
all`Italiana
House
made ice cream cake with caramelized hazel nuts,
pistachios
and candied fruit served with a chocolate sauce.
|
$9 |
Famoso`s
Tiramisu
Mascarpone
mousse, amaretto cookies, walnuts and chocolate
chunks served with chocolate coffee beans.
|
$9 |
Panna
Cotta con Fichi e Mandorle al Caramello
A
light, silky egg custard served with caramelized
figs and almonds. |
$9 |
Paradiso
di Cioccolato
Hot
molten chocolate cake, chocolate almond cookies,
hazelnuts
gelato served with berries and a grappa flavored
crème anglaise. |
$9 |
Coppa
di “Zuppa Inglese” alla Bolognese
A
Bologlese interpretation of English trifle made
with layered chocolate and vanilla custard with
“pasta Margherita” flavored with rose-petal
liqueur served with meringue, “lingue di gatto”
cookies and “Zuppa Inglese” gelato.
Please advise your server if you have any
allergies.
|
$9 |
