Valentine's Day Menu $49 per person taxes and gratuity not included
SALAD
Yellow and green beans and frisse salad, drizzled with homemade lemon dressing Or Heart of palm, avocado, arugula, and cherry tomatoes salad, drizzled with homemade apple cider dressing
PASTA
Fontina cheese ravioli with butter truffle thyme sauce Or Risotto al radicchio trevisano e mascarpone
MAIN COURSE
Seared Rockfish filet, with fingerling potatoes and baby carrots in bell pepper sauce Or Beef tenderloin served over turnip mashed potatoes with Barolo wine reduction
DESSERT
White chocolate raspberries mousse
Menu Presented by Executive Chef Carmen Gianna Piazza
SPECIALS VALENTINE'S DAY
