Mozzarella di Bufala Imported
Mozzarella di Bufala, Fresh Figs 50 Years aged Balsamic
Vinegar
$18.00
Bresaola Thinly
sliced house made air-dried cured beef topped with, served
with a radicchio, endive and arugula salad, drizzled with
extra virgin olive oil
$15.00
RISOTTO
Barlotti
Pear and Taleggio cheese risotto, topped with Imported
Prosciutto San Daniele
$26.00
IL
FAMOSO RISOTTO DI FAGIANO Italian
“Baldo Superfino Arborio” rice set in a pheasant ragout
with black truffle paste creamed (mantecato) at the table
in front of you in a Parmigiano-Reggiano wheel.
$29.00
PASTA
Homemade
Spaghetti alla Chitarra Maine Lobster Ragout in a tomato
Sauce Half Lobster Poached in Butter
$29.00
PESCE
Pan
Seared Branzino Mediterranean
Sea Bass, served in Black Olive sauce, over braised fennel
and cherry tomatoes sauce drizzled with E.V.O.O.
$3000
CARNI
Pork
Chop Grilled
10 oz Pork Chop marinated with herbs and orange juice,
served with sautéed broccoli rapini and potato cake
$29.00
DOLCI
Almond
Chocolate Tortino with vanilla ice cream and chocolate
sauce
$12.00
Cannoli
filled with Fresh Ricotta cheese, orange candied fruit
and chocolate chips
Menu presented by Executive Chef Carmen Gianna Piazza
